Home

Our day with the FoodNetwork

Shopping Cart

Pizza

Coffee Bar

Biscochitos

Green Chile
Bread

Reviews

Bread
Sculpture

Turkey Bread
Sculpture

Contact
Us

News Letter

Links Page

 

twitter

Golden Crown Panaderia Neighborhood Bakery

Promote Your Page Too

Vote for us!! 2009 Best of Burque Restaurants

Golden Crown Panaderia

   

Pullman loaf

The pullman loaf, sometimes called the "sandwich loaf" or "pan bread," is a type of bread made with wheat flour and baked in a long, narrow, lidded pan. The French term for this style of loaf is pain de mie. In the United States, many popular mass-produced sliced breads are actually pullman loaves; the slices of such breads are frequently square, with four flat (uncurved) crusts. The name is derived from a resemblance between the loaf (or its pan) and the Pullman railway car.